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Smog tasting

How does particulate matter is tasting? The Center for genomic gastronomy is an artist-led think tank that examines the biotechnologies and biodiversity of human food systems. The Smog Tasting project makes the complex problem of air pollution more seizable and sensory by uses egg foams to harvest air pollution.

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Product of circumstance

Recently I followed a very inspiring talk in Rotterdam by Duncan Speakman from circumstance. In their projects you can find all strong ingredients of a rich user experience. 

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Do you have any clue how lemon, thyme and white chocolate sounds? Listen to the taste at science gallery's latest exhibtion EDIBLE at Dublin's science gallery.


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